MENU’S

* denotes smaller portion

Starters

Soup Of The Day
Chef’s homemade soup served with a warm roll and butter 5.95

Garlic Bread
Crusty baguette with homemade garlic butter 3.50

Deep Fried Breaded Mushrooms
with homemade garlic mayonnaise dip and salad garnish 5.95

Farmhouse Pate
A rich smooth pate served with warm toast and salad garnish 5.95

Breaded Butterfly King Prawns
with a sweet chilli dip and salad garnish 6.95

Blanchbait
Seasoned whitebait, lightly breaded and then deep fried. Buttered brown bread & tartare sauce  7.95

Crispy Coated Cheese Selection
A medley of Camembert, Brie and Mozzarella served with cranberry jelly and salad garnish 7.95

From The Net

Cod in a crispy batter 12.95

Breaded Wholetail Scampi
Served with fresh lemon twist and tartare sauce 12.95 * 9.95

Chicken

Locally sourced chicken breast, butterflied and topped with
a sauce of your choice from the following selection 12.95 * 9.95

Caribbean
Hot and fruity sauce with Caribbean spices

Texan
A rich and smokey barbecue sauce

Hawaiian
Melted mature cheddar and pineapple

All served with chips, mash, jacket potato or rice & either peas, salad or vegetables.

Homemade Dishes

Made to our own recipes

Pies
Individual potted pies with a puff pastry lid. Choose from:
Chicken & Leek or Steak & Kidney 12.95
or Steak & Guinness 13.50
With your choice of potato & peas or vegetables or salad

Chilli Con Carne
Served with rice or chips
This is HOT and not for the fainthearted. 11.95

Fruity Beef Curry
Served with rice or chips and poppadoms. 12.95 * 9.95

Homemade Vegetarian

Vegetable Hot-Pot
A selection of fresh vegetables in a leek and celery sauce topped with fluffy mashed potato and mature cheddar cheese. Served with a warm crusty roll and butter. 12.95 * 9.95

Vegetable Tagliatelle
A selection of vegetables cooked in a delicate cheese and garlic sauce on a bed of tagliatelle ribbons. 11.95

 

From The Grille Succulent cuts from the West Country

Gammon Steak With pineapple or free range egg 11.95 * 9.95
Pork Loin Steak 12.95
Rump Steak 14.95

Steaks served with Chips or mash and salad or peas, mushrooms and onion rings

Why not treat yourself to one of our delicious homemade Steak Sauces 2-50 extra

A warm Brandy & Apple or Cheese & Apple sauce
A classic Diane with finely sliced mushrooms & shallots, double cream, mustard & brandy
Hot Pepper sauce with cream, whisky & cracked black peppercorns
Local Stilton gently melted
Smokey Texan barbecue sauce

PLOUGHMANS Salad Pickled onions Pickle and a crusty roll

Cheddar Ham or Stilton 9.95
Crown Special – all the above  12.95

OMELETTES Up to 3 fillings with Chips and either Peas Salad or Baked beans

Cheddar Stilton Mushrooms or Ham 9.95

JACKET POTATOES Served with salad

Cheese Ham or Baked Beans 9.95
Mixed   or   Tuna & Mayo  12.95

FRY UPS

2 Jumbo Sausages Fried Egg & Chips 9.95
Fried Egg Fried Bread Jumbo Sausage
Bacon Mushrooms Baked Beans 9.95
ADD 2 Hash Browns or 3 Black Pudding for 1.95 extra

ROLLS

White – Served with a salad garnish
Cheddar  Ham  Mushrooms   Sausage  Bacon
1 filling 6.95  2 fillings 7.95
Tuna & Mayo   Beef  or  Pork  8.95

BURGERS Served in a floured bap with chips

1/4lb        1/2lb
Cheeseburger        8.95        10.95
Stiltonburger         9.95        11.95
Cheese mushroom
& bacon burger     10.95       12.95

SIDE ORDERS

Chips 3.00
Chips & Cheese 3.50
Roll & Butter 1.95
Peas or baked beans 1.95
Mushrooms 1.95
8 Onion Rings 2.50
Side Salad 2.95

DON’T FORGET SUNDAY’S!

TRADITIONAL ROAST  11.95

SMALL  or  VEGETARIAN ROAST  9.95
A choice of succulent West Country cuts, piping hot roast potatoes, fresh seasonal vegetables, homemade Yorkshire pudding or crunchy crackling.

Desserts

A selection of some delicious homemade desserts available.
See blackboard 5.50
Pot of tea or cafetiere of coffee 2.50
Liqueur coffee 4.50