MENU’S

* denotes smaller portion

Starters

Soup Of The Day
Chef’s homemade soup with a warm roll and butter 6.95

Garlic Baguette
with homemade garlic butter 3.95  + cheese 4.95

Deep Fried Breaded Mushrooms
with homemade garlic mayo dip and salad garnish 6.95

Farmhouse Pate
served with warm toast and salad garnish 6.95

Breaded Butterfly King Prawns
with a sweet chilli dip and salad garnish 7.95

Blanchbait
Seasoned whitebait, lightly breaded and then deep fried. Buttered brown bread & tartare sauce  8.95

Crispy Coated Cheese Selection
A medley of Camembert, Brie and Mozzarella served with cranberry jelly and salad garnish 8.95

From The Net

Cod in a crispy batter 14.95

Breaded Wholetail Scampi
Served with fresh lemon twist and tartare sauce 14.95 * 11.95

Chicken

Locally sourced chicken breast, butterflied and topped with
a sauce of your choice from the following selection 14.95 * 11.95

Caribbean
Hot and fruity sauce with Caribbean spices

Texan
A rich and smokey barbecue sauce

Hawaiian
Melted mature cheddar and pineapple

All served with chips, mash  or rice & either peas, salad or vegetables.

Homemade Dishes

Made to our own recipes

Pies
Individual potted pies with a puff pastry lid. Choose from:
Chicken & Leek or Steak & Kidney 14.95
or Steak & Guinness 15.50
With your choice of potato & peas or vegetables or salad

Chilli Con Carne
Served with rice or chips
This is HOT and not for the fainthearted. 13.95

Homemade Vegetarian

Three Bean Chilli  with rice or chips  13.95  * 11.95

Vegetable Hot-Pot
A selection of fresh vegetables in a leek and celery sauce topped with fluffy mashed potato and mature cheddar cheese. Served with a warm crusty roll and butter. 14.95 * 11.95

Vegetable Tagliatelle
A selection of vegetables cooked in a delicate cheese and garlic sauce on a bed of tagliatelle ribbons. 14.95

 

From The Grille Succulent cuts from the West Country

Gammon Steak With Pineapple or free range egg 13.95 * 11.95
Pork Loin Steak 13.95
Rump Steak 16.95

Steaks served with Chips or mash and salad or peas, mushrooms and onion rings

Why not treat yourself to one of our delicious homemade Steak Sauces 3.00 extra

A warm Brandy & Apple or Cheese & Apple sauce
A classic Diane with finely sliced mushrooms & shallots, double cream, mustard & brandy
Hot Pepper sauce with cream, whisky & cracked black peppercorns
Local Stilton gently melted
Smokey Texan barbecue sauce

PLOUGHMANS Salad Pickled onions Pickle and crusty roll

Cheddar Ham or Stilton 11.95
Crown Special – all the above  14.95

OMELETTES Up to 3 fillings with Chips and either Peas Salad or Baked beans

Cheddar Stilton Mushrooms or Ham 11.95

JACKET POTATOES Served with salad

Cheese Ham or Baked Beans 10.95
Mixed   or   Tuna & Mayo  12.95

FRY UPS

2 Jumbo Sausages Fried Egg & Chips 11.95
Fried Egg Fried Bread Jumbo Sausage
Bacon Mushrooms Baked Beans 11.95
ADD 2 Hash Browns or 3 Black Pudding for 2.50

BAGUETTES

White – Served with a salad garnish
Cheddar  Ham  Mushrooms   Sausage  Bacon
1 filling 7.95   2 fillings  or
Tuna & Mayo   Beef  or  Pork  9.95

BURGER & CHIPS Served in a floured bap with lettuce tomato & gherkin

1/4lb        1/2lb
Cheeseburger        10.95        13.95
Stiltonburger         11.95        14.95
Cheese mushroom
& bacon burger     12.95       15.95

Hunters burger – Chicken strips, Bacon, cheese & Bbq sauce or                                                                   Hawaiian burger – Chicken strips, Cheese & Pineapple  14.95

SIDE ORDERS

Chips 3.95
Chips & Cheese 4.75
Peas  baked beans or
Mushrooms 2.50
6 Onion Rings 3.00
Side Salad 3.50

DON’T FORGET SUNDAY’S!

TRADITIONAL ROAST  13.95

SMALL  or  VEGETARIAN ROAST  10.95
A choice of succulent West Country cuts, piping hot roast potatoes, fresh seasonal vegetables, homemade Yorkshire pudding or crunchy crackling.

Desserts

A selection of some delicious homemade desserts available.
See blackboard from 6.95
Pot of tea or cafetiere of coffee 3.00
Liqueur coffee 5.50